1. Ensuring the demand for safe animal meat for all people.
2. Establish Smart Livestock Village.
3. Doubling the production of animal meat (milk, eggs, meat) by 2025.
4. Achieving self-sufficiency in milk and egg production in phases after meat.
5. To build a modern chilling center to make the upazila a dairy hub.
. Construction of modern slaughter houses for safe meat production.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS